PHOTOS BY THOMAS VENEKLASEN
The family tradition has continued through the second and third generations — son-in-law Chris Duggan and grandson Liam Duggan. More than 30 varieties of citrus and, more recently, dates are grown on the remaining ten acres and are offered seasonally at local farmers markets.
• White Marsh grapefruit is most prolific and available through most of the year, as they stay on the tree throughout the year, their sweetness improves over time. The Ruby Red grapefruit is prized for its dark pink flesh.
• Blood oranges, such as Sanguinelli, Moro and Tarocco, are the most requested orange, known for their deep red skin and flesh.
• Unusual hybrids have been developed, such as Mineola tangelos, Temple and Ortanique tangors that are prized for their juice content and tangy flavor.
• Mandarins are very popular. Dancy, Gold Nuggets, Murcotts, Kinnows, Honey, Fairchild and Daisy can be found early in the season.
• Unique and specialty citrus varieties, which are difficult to find in grocery store, include kumquats, limequats, mandarinquats, cocktail grapefruit, and pomelos.
• Navel oranges are sweet and seedless favorites that arrive early on the market. Cara Cara is a sought-after pink hybrid navel.
• Arizona Sweets and Diller Oranges are the most popular.