Sparkling Stone Fruit White Sangria
Featured: July 2014
Makes 4 to 6 glasses
1/2 cup fresh blackberries or raspberries
1 (750 milliliter) bottle white wine*
1/4 cup orange liqueur (such as Cointreau
or Mandarine Napoleon)
2 cups sparkling water
1/4 cup edible gold metallic glitter
*Try a crisp, fruity Spanish white wine such as albariño.
To cut the stone fruits, run a sharp knife around the edge of each fruit. Twist to separate the halves; discard pit. Cut halves into 1/2-inch wedges. Combine fruit, wine, and liqueur in a large pitcher and chill for at least 1 hour to let the flavors meld. (You also can make this a few days in advance.) To serve, add ice and sparkling water before stirring in glitter. Or try glitter on cocktail glass rims.