Strawberry chicken salad

Regina Ortega-McCarty of Eclectic Café shares one of the restaurant’s favorite salads.

Featured: November 2016

Strawberry Chicken Salad

2 cups spring mix field greens

3/4 cup chicken breast, diced

3/4 cup strawberries, sliced

1/4 cup blueberries

1/3 cup bleu cheese, crumbled

1/3 cup walnuts, chopped


Mix all ingredients together.

Serves: 1-2

Poppy Seed Dressing

3/4 cup salad oil

1/2 cup vinegar

Slowly add oil to the vinegar in a


Combine the following ingredients

and stir into the oil-vinegar base. Mix

together well.

3 Tbsp. poppy seeds

1/2 cup sugar

2 tsp. salt

2 tsp. dry mustard

2 tsp. celery salt

Makes 2 cups