Featured: November 2019
Recipe from Stephanie Erlanger
Photo by Thomas Veneklasen
Ingredients
8 oz. pkg. cream cheese, softened
1/2 cup bleu cheese salad dressing (may substitute ranch)
1/2 cup Frank’s RedHot Buffalo sauce
1/2 cup crumbled bleu cheese or shredded mozzarella cheese
2 cups shredded cooked chicken
Instructions
Heat oven to 350 degrees. Place cream cheese into a deep baking dish. Stir until smooth. Mix in salad dressing, Frank’s RedHot Buffalo sauce and cheese. Stir in chicken. Bake 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers, vegetables or chips
