Behold — Guacamus!

Photos by: Thomas Veneklasen

Featured: October 2019

Carlotta Flores

Chef Carlotta Flores shares their signature tableside Guacamole Hummus.

Guacamole Hummus

6 oz. hummus

1 tsp. of turmeric

1/2 avocado

2 Tsp. each of finely diced tomato, jalapeño pepper, red onion

1/2 lime, juiced

1 tsp. extra virgin olive oil

1 Tbs. harissa* (red pepper chile paste)



Combine all ingredients except olive oil and harissa*. Substitute hot sauce if harissa is unavailable. Chop avocado and mix with all ingredients to desired consistency. Top off with olive oil and harissa.

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