Buffalo chicken Dip

PHOTO BY THOMAS VENEKLASEN

Featured: November 2019

Recipe from Stephanie Erlanger

Photo by Thomas Veneklasen

Ingredients

8 oz. pkg. cream cheese, softened

1/2 cup bleu cheese salad dressing (may substitute ranch)

1/2 cup Frank’s RedHot Buffalo sauce

1/2 cup crumbled bleu cheese or shredded mozzarella cheese

2 cups shredded cooked chicken

 

Instructions

Heat oven to 350 degrees. Place cream cheese into a deep baking dish. Stir until smooth. Mix in salad dressing, Frank’s RedHot Buffalo sauce and cheese. Stir in chicken. Bake 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers, vegetables or chips

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