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Ten55 Arizona Beer Week: Barrio Bread & Beer
February 11 @ 11:00 am - 11:00 pmFree
What do you get when you cross delicious local loaves of Barrio Bread with the crafty brewers of Ten55?
For the past couple of years we have partnered with Don Guerra and his bakers to bring countless delicious collaborations for our customers to enjoy. For example, all of our burger buns are made using spent grains from our brewery.
For Arizona Beer Week, we wanted to take this a step further (well, actually about three steps further…), for a collaboration unlike any other! Don has exclusive access to a Heritage Gazelle Rye (Hayden Flour Mills), which he graciously allowed us to be the first to use in brewing. We have created a special rye pale ale, using this exclusive gazelle rye, and whole loaves of sourdough Barrio Bread. Don took the spent grains of the ale back to Barrio Bread, to bake into yet another dough.
On Tuesday 2/11, during #ArizonaBeerWeek you can stop by to enjoy the new special release Rye Pale Ale, paired beautifully with the final variation of this exclusive Barrio Bread, alongside delicious spreads by Chef Zack.