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Parma: Home to Italy’s Food Gems cooking class

February 26 @ 6:00 pm - 8:30 pm

$69

From its meats and cheeses to balsamic vinegar, the cuisine and food products from Parma are legendary the world over. Executive Chef Brian Smith of Maynards Market & Kitchen will take you a hands-on culinary journey using the famous Parmigiano-Reggiano and Prosciutto di Parma. In 2017 he was chosen to represent Tucson in Parma by a local board representing UNESCO — the United Nations Educational, Scientific and Cultural Organization — which designated Tucson a City of Gastronomy.

Details

Date:
February 26
Time:
6:00 pm - 8:30 pm
Cost:
$69
Website:
www.flyingapronstucson.com

Organizer

Flying Aprons Tucson cooking school
Phone:
520-261-1996
Email:
flyingapronstucson@gmail.com
Website:
www.FlyingApronsTucson.com

Venue

Cook Tucson
1702 N. Stone Ave.
Tucson, 85705 United States
+ Google Map
Phone:
520-261-1996
Website:
www.flyingapronstucson.com

About Us

Tucson Lifestyle

Tucson Lifestyle Magazine is Tucson's only glossy, monthly city magazine, targeting Southern Arizona’s affluent residents. With over 35 years of publishing experience, Tucson Lifestyle is committed to showcasing the people, places, local flavors, and attractions that make our city unique.

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Contact

Phone: 520-721-2929
Address: 7000 E Tanque Verde Rd # 11,
Tucson, AZ 85715

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