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Parma: Home to Italy’s Food Gems cooking class
February 26 @ 6:00 pm - 8:30 pm$69
From its meats and cheeses to balsamic vinegar, the cuisine and food products from Parma are legendary the world over. Executive Chef Brian Smith of Maynards Market & Kitchen will take you a hands-on culinary journey using the famous Parmigiano-Reggiano and Prosciutto di Parma. In 2017 he was chosen to represent Tucson in Parma by a local board representing UNESCO — the United Nations Educational, Scientific and Cultural Organization — which designated Tucson a City of Gastronomy.