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Knife Skills Hands On Cooking Class

April 20, 2019 @ 10:00 am - 1:00 pm

$55.00

In this hands-on class you’ll hone basic knife skills and practice the fundamental cuts–mince, dice, brunoise, bâtonnet and julienne. We’ll practice how to cut large food items like a head of cabbage, delicate herbs, and onions, with practically no tears! We’ll also learn techniques for safety and keeping all your knives maintained and sharp. Join us to become more efficient and effective in the kitchen!

Skills taught: Safe, efficient cutting skills for a variety of different shapes and textures of foods, knife care and safe storage, and shopping tips for cost-effective produce purchasing.

Date: Saturday, April 20
Time: 10:00 am to 1:00 pm
Class fee $55.00 per participant, a light Mexican style lunch will be provided as well as ingredients to take home for dinner!

To register go to: https://thegardenkitchen.org/events_page/

All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.

Details

Date:
April 20, 2019
Time:
10:00 am - 1:00 pm
Cost:
$55.00
Website:
https://thegardenkitchen.org/events_page/

Venue

The Garden Kitchen
2205 S. 4th Ave.
South Tucson, AZ 85713 United States
+ Google Map
Phone:
5206210476
Website:
www.TheGardenKitchen.org

About Us

Tucson Lifestyle

Tucson Lifestyle Magazine is Tucson's only glossy, monthly city magazine, targeting Southern Arizona’s affluent residents. With over 35 years of publishing experience, Tucson Lifestyle is committed to showcasing the people, places, local flavors, and attractions that make our city unique.

Contact

Phone: 520-721-2929 x 102
Address: 7000 E Tanque Verde Rd # 11,
Tucson, AZ 85715