Easter Sunday Brunch
April 12 @ 9:30 am - 2:00 pm
This Easter Sunday, gather with your friends and family for an elegant brunch. Enjoy all your favorite, decadent dishes like prime rib, smoked country ham, refreshing salads and fine cheese platters all created by award-winning Executive Chef Bruce Yim. Be sure to save room for house-made desserts meticulously crafted by our pastry team featuring made-from-scratch meringues, cakes and cookies.
For reservations, call 520-529-3500 today.
$80 per adult
$35 kids age 7-12
Children under 6 are complimentary