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Dinner with Chefs + Libationists
March 14 @ 6:30 pm - 8:30 pm$75
Casino Del Sol’s Dinner with Chefs + Libationists is a monthly dinner series at PY Steakhouse. Each dinner will feature a special guest beverage expert, such as a wine maker, sommelier, bartender, brewer, or distiller, who will collaborate with Executive Chef Ryan Clark and the Casino Del Sol culinary team to create a multi-course dinner with paired beverages. The menus will all feature five-star Arizona prime beef and Arizona-grown products from Casino Del Sol’s local purveyor partnerships. This month’s special guest chef will be John Hazak, winemaker at Beaulieu Vineyard. To make reservations call PY Steakhouse at 520-324-9350.