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Dinner with Chefs & Farmers
January 28 @ 6:30 pm - 8:30 pm$75
Casino Del Sol’s Dinner with Chefs & Farmers is a monthly dinner series at PY Steakhouse. Each dinner will feature a farmer from a local Southern Arizona farm, who will collaborate with Chef Ryan Clark and his culinary team to create a unique three-course dinner and beverage pairing. January’s special guest is Erik Stanford of Pivot Produce. To make reservations call PY Steakhouse at 520-324-9350 or email Jennifer Aspery at Jennifer.Aspery@casinodelsol.com.