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Celebrating Fat Tuesday!
February 19 @ 6:00 pm - 8:30 pm$69
As they say in New Orleans, laissez les bons temps rouler, which means let the good times roll before the 40 days of Lent begins. Fat Tuesday is a time for feasting and we’ve got the ideas covered. Chef Jim “Murph” Murphy and Pastry Chef Marianne Banes know how to let the good times roll – they’ve been celebrating Fat Tuesday for 26 years at Kingfisher Bar & Grill. Yes, including King Cake. In this hands-on class, you’ll learn everything you need to know to create your own celebration on February 25.