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Breakfast and Brunches cooking class
February 25 @ 6:00 pm - 8:30 pm$69
What’s not to love about brunch? Chef Kyle Nottingham of Prep & Pastry, August Rhodes and Commoner & Co. Besides champagne in the morning, brunch brings sweet and savory together for everyone’s ideal mid-morning meal. In this hands-on class, you’ll learn to prepare your favorites at home with easy recipes like fluffy buttermilk pancakes and eggs benedict (yes, you can poach an egg!).