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Agave Heritage Dinner
May 3, 2019 @ 6:30 pm - 9:00 pm$150
James Beard Awardee Chef Chris Bianco and celebrated mixologist Tony Abou Ganim collaborate alongside the chefs from Maynards Market & Kitchen and The Cup Café to present an exclusive dining experience. This four-course dinner with cocktails showcases the Three Sisters Farming technique with a focus on local squash. The proceeds from this dinner event will support Native Seeds SEARCH.