Sunny days still bring the heat, but cooler nights hint of things to come. It’s time to dig out your gardening tools!
Plant citrus while the weather is still warm. Choose varieties that are better adapted to desert conditions.
Plant strawberry varieties that perform in low-desert conditions. Choose a location that has protection from afternoon sun.
Plant fall herbs such as chives, thyme, catmint, cilantro, cumin, dill, fennel and parsley.
Transplant herbs such as lemongrass, marjoram, mint, oregano, rosemary, sage and thyme.
Dig compost into vegetable beds. Rearrange container plants to sunnier locations as the sun’s arc slips southward.
Chill tulip, crocus, daffodil and hyacinth bulbs in the refrigerator for eight weeks prior to planting.
Cut back tomatoes and peppers that made it through the summer to promote a new bloom before frost.
Trim roses and remove dead twigs to promote a second bloom in the fall.
Prune shrubs such as oleander, privet, xylosma, Texas ranger and Arizona rosewood that have become overgrown.
Cut back on water for deciduous fruit trees, grape vines and citrus to slow growth and get ready for cooler temperatures.
Water citrus deeply out to the plant’s canopy every two weeks.
Hose off dusty plants to control spider mites.
Divide iris this month. Dig up large clumps and cut rhizomes into small pieces.
Pull and compost the last of the summer annuals.
Refresh garden beds by incorporating four to six inches of organic matter. FERTILIZE
Fertilize with nitrogen in early September to provide nutrients to summer-stressed plants. Water the day before and after applications to prevent burn.
Feed roses with a slow-release fertilizer that will last through fall. Fertilize citrus with the third and final application of nitrogen for the year.
Add organic nitrogen sources to the soil, including alfalfa meal, blood meal, coffee grounds, cottonseed meal, fish emulsion and guano.
TIP OF THE MONTH
Chile peppers are available in many colors, shapes, sizes and degrees of heat. The key factor affecting how fruit set is night temperature, which ideally should be between 65 and 80 degree. Bell pepper varieties do not set fruit when temperatures are over 90 degrees, but may begin to do so once the weather is cooler. If bell-type peppers are desired, consider the smaller pod “Carmen Sweet Pepper.”
Chiles need six hours or more of sunlight. Provide full sun in the morning and 50 percent afternoon shade. In the fall, fewer blossoms will appear as the weather turns cooler.
A little-used yard got a complete re-do to become a great space for entertaining.
BY DEBBY LARSEN
PHOTOGRAPHY BY MATT VACCA
The owners of a midcentury-style home wanted to create a landscape that would honor the design aesthetic of the house. They contacted Landscape Designer Kathryn Prideaux of Prideaux Design to re-envision their barren, 1,500-square-foot backyard. She reached out to Cimarron Circle Construction Company to build the pool, and Sonoran Gardens Inc. for the green spaces.
The plan was to retain one key existing element — the brick walls. They were in good condition, which helped with the budget, and also complemented the home’s architecture. However, the walls’ original wood panel inserts were too worn to save. They were replaced with rusted steel panels set within a one-inch frame. Continuing the rusted steel aesthetic, a new self-closing gate and steel screen panels were fabricated and placed at opposite ends of the garden.
The patio’s support beams were replaced with four-by-four-inch square steel posts. An integral color concrete patio with a pebble-etched finish was installed and extended to the pool’s edge. A small area adjacent to the pool features stabilized decomposed granite defined by steel strap edging. Prideaux’s jewel-like design of this raised-edge pool takes center stage, with its turquoise glass tile exterior and pebble finish interior. The stunning contrast between the rusted steel components and the glass-tiled pool creates a modern vibe.
Prideaux chose drought-tolerant plants in her design, such as Yellow Bird of Paradise and Palo Verde “Sonoran Emerald.” The shrubs included Artemesia, Desert Milkweed, Gopher Plant, Deer Grass, Lady’s Slipper and Rosemary. Agave “Blue Glow,” Weber’s Agave, Grass Tree and Mexican Fencepost added sculptural elements to the space.
Now, the backyard encourages entertaining and relaxing, plus it creates a beautiful space to view from indoors.
Tucson Lifestyle Magazine is Tucson's only glossy, monthly city magazine, targeting Southern Arizona’s affluent residents. With over 35 years of publishing experience, Tucson Lifestyle is committed to showcasing the people, places, local flavors, and attractions that make our city unique.
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